The Guild of Jam and Preserve Makers

The Guild of Jam and Preserve Makers was founded by Rosemary Jameson in 2010.

Rosemary has been making jams and preserves since the age of 5 and now actively spends time in the world of artisnal jam and preserve making, including teaching jam and preserve making and Master Classes, talks and demonstrations, and writing.

Find out more about Rosemary

In January 2019 we launched our own digital Simply Preserved magazine. It is packed with articles such as 'Meet the Artisan', industry news, jam and preserve making advice for home and artisan producers, plus dates for your diary and news about shows and events. There are recipes to try and equipment reviews.