Simply Preserved Magazine
Our quarterly digital magazine, Simply Preserved, is available online and is packed with articles such as 'Meet the Artisan', industry news and advice, plus dates for your diary and news about shows and events. There are recipes to try and equipment reviews.
The best thing is the magazine is FREE to members of The Guild of Jam and Preserve Makers - just log in to your account and all if the issues will be available to read at any time.
It is published on the popular digital magazine platform issuu.com and is available to non-members for £2.50 per issue.
We would welcome ideas for articles - perhaps you would like to contribute? Just get in touch via the contact page.